tag:blogger.com,1999:blog-76322245812185544862024-03-13T13:32:31.799-07:00Abby's KitchenSouthernMamahttp://www.blogger.com/profile/08319811649286220155noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7632224581218554486.post-50555050091932906392011-05-31T13:40:00.000-07:002011-05-31T14:05:52.513-07:00Fajitas!<div style="text-align: center;"><span class="Apple-style-span"><u><br /></u></span></div><div>This is one of our all time favorite meals (especially for summertime).</div><div><div><br /></div><div>1. Marinate meat. I like to use deer steaks sliced thin, but you can use anything, steak, chicken, etc..I don't ever measure the ingredients for the marinade, but you can hardly go wrong with this! The ingredients are: Lemon juice, oil, salt, lemon pepper (or Mrs. Dash, or something like it), & garlic powder. I like to marinate it over night, but you don't have to...</div><div><br /></div><div><br /></div></div><a href="http://4.bp.blogspot.com/-v2MTLTPuYHc/TeVTzTLv1iI/AAAAAAAAADI/TGpajdxeElE/s1600/IMG_3242.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/-v2MTLTPuYHc/TeVTzTLv1iI/AAAAAAAAADI/TGpajdxeElE/s320/IMG_3242.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5612984651375171106" /></a><br /><div>Put the meat and a little of the marinade in a skillet and cook it till it is about done.</div><div><br /></div><div style="text-align: center;"><img src="http://1.bp.blogspot.com/-6-lN6Cf2N90/TeVUuVt8F3I/AAAAAAAAADQ/fn-9OBo5KTg/s320/IMG_3249.JPG" /></div><div><br /></div><div>Then slice up your veggies, I use green peppers, onions and broccoli. I have also put other things in like cauliflower... Use your imagination!</div><div><br /></div><div style="text-align: center;"><img src="http://1.bp.blogspot.com/-kcFYhRap3Ro/TeVV0PgBvwI/AAAAAAAAADY/mnAp6yDLOEA/s320/IMG_3245.JPG" /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Then throw the veggies in the pan with the meat and I like to add some water, put the lid on and let them steam, they aren't greasy that way.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><img src="http://3.bp.blogspot.com/-04qsHLCXkSA/TeVWzzrAjlI/AAAAAAAAADg/Y_2Vrxt4spI/s320/IMG_3250.JPG" /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Serve with fresh tomatoes and sour cream, salsa or whatever you like!! Eat on a tortilla or rice- brown is my fave!!!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><img src="http://3.bp.blogspot.com/-KNJcSZV681w/TeVXVwAA8-I/AAAAAAAAADo/KURaEeSidGU/s320/IMG_3251.JPG" /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Yummy, makes me wish we were having them tonight!!</div>SouthernMamahttp://www.blogger.com/profile/08319811649286220155noreply@blogger.com1tag:blogger.com,1999:blog-7632224581218554486.post-19549058593598005702010-12-15T11:37:00.000-08:002010-12-15T11:42:15.669-08:00Banana Bread<ul><li>3/4C. Oil</li><li>3 0r 4 Bananas</li><li>2 Eggs</li><li>1t. Vanilla</li><li>1 1/2C. Sugar</li></ul><div>Mix all together. In a seperate bowl mix:</div><div><br /></div><div><ul><li>2C. Flour</li><li>3/4t. Salt</li><li>1t. Baking Soda</li></ul><div>Curdle 1/2C. Milk with 2t. Lemon Juice or Vinegar. Slowly add dry ingredients to wet alternating with milk mixture.</div></div><div><br /></div><div>I like to add chopped walnuts to mine. I don't measure them, but I probably end up putting about a cup in.</div><div><br /></div><div>Bake at 325 for 1 hour and 20 minutes for a large loaf (or till done) and 30 minutes or so for a small loaf. Makes 2-3 large loaves or 5 small ones.</div>SouthernMamahttp://www.blogger.com/profile/08319811649286220155noreply@blogger.com0tag:blogger.com,1999:blog-7632224581218554486.post-71838603121744543452010-12-15T11:31:00.000-08:002010-12-15T11:36:22.128-08:00Pie Crust<ul><li>2C. Flour</li><li>1C. Shortening</li><li>1 shake salt</li><li>1/3C. Milk</li><li>1 T. Vinegar</li></ul><div>Stir milk and vinegar, set aside. Mix the rest of the ingredients together until course. Add milk and vinegar and mix. Form into a ball. If it is too sticky, add more flour, too dry add more milk. Work with it until it is Playdoh consistency. Roll out and put in pie pans. Makes 2 crusts.</div>SouthernMamahttp://www.blogger.com/profile/08319811649286220155noreply@blogger.com2tag:blogger.com,1999:blog-7632224581218554486.post-30141037254015461102010-12-15T11:22:00.000-08:002010-12-15T11:30:21.855-08:00Pecan Pie<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_4LIlXwz68D8/TQkWCgcXmBI/AAAAAAAAACQ/i8cOImu8zjU/s1600/IMG_2021.JPG"><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_4LIlXwz68D8/TQkWCgcXmBI/AAAAAAAAACQ/i8cOImu8zjU/s320/IMG_2021.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5550992248035317778" /></a><br /><div><br /></div><div><span class="Apple-style-span" style="font-family: Helvetica, Verdana, Arial, sans-serif; font-size: 12px; "><li>1 cup Karo Light OR Dark Corn Syrup</li><li>3 eggs</li><li>1 cup sugar</li><li>2 tablespoons butter, melted</li><li>1 teaspoon Vanilla</li><li>1-1/2 - 2 cups Pecans ( I like mine coarsely chopped)</li></span></div><div><span class="Apple-style-span" style="font-family: Helvetica, Verdana, Arial, sans-serif; font-size: 12px; "><br /></span></div><div><span class="Apple-style-span" style="font-family: Helvetica, Verdana, Arial, sans-serif; font-size: 12px; "></span><span class="Apple-style-span" style="font-family: Helvetica, Verdana, Arial, sans-serif; font-size: 12px; ">Mix corn syrup, eggs, sugar, butter and vanilla. Stir in pecans. Pour filling into pie crust.</span></div><div><span class="Apple-style-span" style="font-family: Helvetica, Verdana, Arial, sans-serif; font-size: 12px; "><br /></span></div><div><span class="Apple-style-span" style="font-family: Helvetica, Verdana, Arial, sans-serif; font-size: 12px; ">Bake for 60 to 70 minutes at 350. Make sure the center is done (not runny).</span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="font-size: 12px;"><span class="Apple-style-span" style="font-size: medium; "><ol class="style1" style="font-family: Helvetica, Verdana, Arial, sans-serif; font-size: 12px; color: rgb(0, 0, 0); "><br /></ol></span></span></span></div>SouthernMamahttp://www.blogger.com/profile/08319811649286220155noreply@blogger.com0tag:blogger.com,1999:blog-7632224581218554486.post-41545787919352655202010-12-15T11:10:00.000-08:002010-12-15T11:31:50.431-08:00Cinnamon Rolls<div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_4LIlXwz68D8/TQkTFRQkDkI/AAAAAAAAACI/QlsPOmtNuX0/s1600/IMG_2025.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_4LIlXwz68D8/TQkTFRQkDkI/AAAAAAAAACI/QlsPOmtNuX0/s320/IMG_2025.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5550988996963995202" /></a><br /><div>1 T. Yeast</div><div>1C. Warm milk or water*</div><div>1/3C. White Sugar</div><div>1/2C. Melted butter (make sure it isn't too hot when you put it in)</div><div>1t. Salt</div><div>*If using water- use 1T. Milk Powder</div><div>2 Eggs</div><div>4C. Flour (don't add all the flour at once)</div><div><br /></div><div>Dissolve yeast in warm water or milk. Add the rest of the ingredients and mix well. Knead into a ball. Roll out to 1/4" thickness. Spread with filling:</div><div><br /></div><div>1/4C. Butter, softened</div><div>1C. Brown Sugar</div><div>3T. Cinnamon</div><div>(mix and spread on dough)</div><div><br /></div><div>Roll up dough. Slice into 1" slices. (This recipe makes 12 pretty large ones, or 20 +/- smaller ones. Place in greased pan. Let rise. Bake 10 minutes (or so) at 400.</div><div><br /></div><div>When cool ice:</div><div><br /></div><div>1/2C. Butter, softened</div><div>1 1/2C. Powdered Sugar</div><div>1 oz Cream Cheese</div><div>2T. Water</div><div>1t. Vanilla</div><div><br /></div><div>Icing variations: Add a few tablespoons of concentrated orange juice for orange flavor, or maple syrup for maple flavor, or/and chopped nuts..</div><div><br /></div><div>These are so moist, gooey and delicioso! </div><div><br /></div>SouthernMamahttp://www.blogger.com/profile/08319811649286220155noreply@blogger.com0tag:blogger.com,1999:blog-7632224581218554486.post-30237626124247840722010-11-15T10:57:00.001-08:002010-11-15T11:02:02.542-08:00Tomato Soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_4LIlXwz68D8/TOGDcPKdl-I/AAAAAAAAABY/cvCO_xQlZTA/s1600/IMG_2014.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_4LIlXwz68D8/TOGDcPKdl-I/AAAAAAAAABY/cvCO_xQlZTA/s320/IMG_2014.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5539853537772410850" /></a><br /><div><br /></div><div><br /></div>2- 15 oz Cans Chicken Broth<div>1- 28 oz Can Crushed Tomatoes</div><div>1C. Heavy Cream</div><div>Fresh Basil</div><div>Salt and pepper to taste</div><div><br /></div><div>Puree tomatoes in blender or food processor. Combine with broth in a pan over medium heat. When bubbling, stir in cream and reduce heat to low. Season with salt and pepper. Stir in basil to garnish.</div><div><br /></div><div>This recipe is oh SO good and easy! It is good without the basil, but VERY good with the basil...</div><div><br /></div><div>Serves 6</div>SouthernMamahttp://www.blogger.com/profile/08319811649286220155noreply@blogger.com0tag:blogger.com,1999:blog-7632224581218554486.post-15774862654310790992010-10-31T13:44:00.001-07:002010-10-31T18:49:01.944-07:00Vanishing Bars<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_4LIlXwz68D8/TM3VtqYPSAI/AAAAAAAAABQ/okAhFZFJhk0/s1600/IMG_1902.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_4LIlXwz68D8/TM3VtqYPSAI/AAAAAAAAABQ/okAhFZFJhk0/s320/IMG_1902.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5534314497554991106" /></a><br /><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 11px; border-collapse: collapse; "><br /><br /><table border="0" cellpadding="0" cellspacing="0" width="100%" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; border-collapse: collapse; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; "><tbody style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; "><tr style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; "><td width="50%" valign="top" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; "><div style="margin-top: 0px; margin-right: 8px; margin-bottom: 4px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; ">1/2 cup butter or margarine, melted</div><div style="margin-top: 0px; margin-right: 8px; margin-bottom: 4px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; ">1 1/2 cups graham cracker crumbs</div><div style="margin-top: 0px; margin-right: 8px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; ">1 can Sweetened Condensed Milk</div></td><td width="50%" valign="top" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; "><div style="margin-top: 0px; margin-right: 8px; margin-bottom: 4px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; ">2 cups chocolate chips</div><div style="margin-top: 0px; margin-right: 8px; margin-bottom: 4px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; ">1 1/3 cups flaked coconut</div><div style="margin-top: 0px; margin-right: 8px; margin-bottom: 4px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; ">1 cup chopped nuts (opt)</div></td></tr></tbody></table><div style="margin-top: 12px; margin-right: 0px; margin-bottom: 4px; margin-left: 0px; padding-top: 8px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 1px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; border-top-color: rgb(236, 233, 216); border-right-color: rgb(236, 233, 216); border-bottom-color: rgb(236, 233, 216); border-left-color: rgb(236, 233, 216); border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; "><span style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; letter-spacing: 0.05em; text-transform: uppercase; font-weight: bold; color: rgb(251, 100, 0); font-family: Arial, Helvetica, sans-serif; font-size: 13px; ">DIRECTIONS:</span></div><table border="0" cellpadding="0" cellspacing="0" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; border-collapse: collapse; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; "><tbody style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; "><tr style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; "><td valign="top" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 5px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; color: rgb(251, 100, 0); font-family: Arial, Helvetica, sans-serif; font-size: 11px; ">1.</td><td valign="top" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 8px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; ">Heat oven to 350 degrees. Coat 13x9-inch baking pan with no-stick cooking spray.</td></tr><tr style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; "><td valign="top" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 5px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; color: rgb(251, 100, 0); font-family: Arial, Helvetica, sans-serif; font-size: 11px; ">2.</td><td valign="top" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 8px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; ">Melt butter in baking pan. Sprinkle graham cracker crumbs over that. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.</td></tr><tr style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; "><td valign="top" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 5px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: bold; color: rgb(251, 100, 0); font-family: Arial, Helvetica, sans-serif; font-size: 11px; ">3.</td><td valign="top" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 8px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; ">Bake 6-8 minutes. Cool. Cut into bars. I like to refrigerate them, and eat them that way. Serve, and watch them vanish :)<br /><br />Notes:<br /><br />I have never made them with nuts, I like them without. You can substitute other kinds of chips with 1/2 choc. chips and 1/2 other kind- butterscotch, peanut butter, etc. But I like the full chocolate :)</td></tr></tbody></table></span>SouthernMamahttp://www.blogger.com/profile/08319811649286220155noreply@blogger.com0tag:blogger.com,1999:blog-7632224581218554486.post-25368253652090153402010-10-27T13:18:00.000-07:002010-10-27T13:25:32.731-07:00Salsa<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_4LIlXwz68D8/TMiKtpuLMHI/AAAAAAAAABI/yFouCHLhSNw/s1600/IMG_1846.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_4LIlXwz68D8/TMiKtpuLMHI/AAAAAAAAABI/yFouCHLhSNw/s320/IMG_1846.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5532824659122925682" /></a><br /><div><br /></div><div><br /></div>1 Fresh Jalapeno (you may want to start with 1/2 and add slowly to desired spiciness, you may also want to take out the seeds and membrane to make it not so spicy)<div>1 Banana Pepper</div><div>1 Clove Garlic</div><div>1/2 bunch fresh Cilantro</div><div>1 Lime, juiced</div><div>1 can Diced Tomatoes</div><div>1t. Seasoning* </div><div><br /></div><div>Put in blender, mix and enjoy fresh with chips :)</div><div><br /></div><div>Seasoning Recipe</div><div>1C. Salt </div><div>1/4C. Black Pepper</div><div>1/4C. Garlic Powder</div><div><br /></div><div>I like to keep this on hand, this combination of spices comes in handy in lots of things.</div><div><br /></div>SouthernMamahttp://www.blogger.com/profile/08319811649286220155noreply@blogger.com2tag:blogger.com,1999:blog-7632224581218554486.post-33678652036487497352010-10-26T16:50:00.000-07:002010-10-26T19:16:34.084-07:00Creamy Chicken and Chile Enchiladas<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_4LIlXwz68D8/TMdsJ31a0nI/AAAAAAAAAAc/hLKDcJffGUQ/s1600/IMG_1849.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 312px; height: 234px;" src="http://3.bp.blogspot.com/_4LIlXwz68D8/TMdsJ31a0nI/AAAAAAAAAAc/hLKDcJffGUQ/s320/IMG_1849.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5532509584110572146" /></a><br /><div><span class="Apple-tab-span" style="white-space:pre"> <span class="Apple-tab-span" style="white-space:pre"> <span class="Apple-tab-span" style="white-space:pre"> </span> </span></span>Makes 12 enchiladas<span class="Apple-tab-span" style="white-space:pre"> </span></div>1 lb Chicken Breast (or 4 good sized c.breasts)<span class="Apple-tab-span" style="white-space:pre"> </span><div>1 Package (8 oz) Cream Cheese, cut into cubes (or I prefer about 1/2 container of sour cream instead)</div><div>2 cans chopped Green Chilies</div><div>1 Package 6 in flour tortillas (or corn tortillas, I prefer corn)</div><div>2 Cans Green Chile Enchilada Sauce</div><div>3/4 C. Shredded Cheddar Cheese</div><div><br /></div><div>Heat oven to 400 degrees. Spray 9"x 13" baking dish with cooking spray. Cook chicken (you can either cook it raw like this, or I put mine in the crockpot till it is done, shred it and put it in the skillet) Stir in cream cheese (or sour cream) and chilies. Cook till done and cr. cheese is melted.</div><div><br /></div><div>Put onto tortillas and put into pan. Pour the enchilada sauce over them, and sprinkle cheese on top.</div><div><br /></div><div>Bake for 15 to 20 minutes</div>SouthernMamahttp://www.blogger.com/profile/08319811649286220155noreply@blogger.com2tag:blogger.com,1999:blog-7632224581218554486.post-68691457321060867212010-10-26T13:50:00.000-07:002010-10-26T19:15:54.553-07:00Pumpkin Roll<span class="Apple-style-span"><span class="Apple-style-span" style="font-size: 12px;"><p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">3 Eggs<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">1 cup Sugar<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">2/3 cup Pumpkin<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">1 teaspoon Lemon juice<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">3/4 cup All-purpose flour<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">1 teaspoon Baking powder<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">2 teaspoons Cinnamon<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">1 teaspoon Ginger<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">1/2 teaspoon Nutmeg<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">1/2 teaspoon Salt<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">Filling:<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">8 ounces Cream cheese -- softened<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">4 tablespoons Butter -- or margarine<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">1 cup Powdered sugar<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:13.5pt;margin-bottom:.0001pt;text-indent:-.25in;line-height:normal; mso-list:l0 level1 lfo1;tab-stops:list .5in;background:white"><!--[if !supportLists]--><span style="font-size:10.0pt;mso-bidi-font-size:9.0pt;font-family:Symbol;mso-fareast-font-family: Symbol;mso-bidi-font-family:Symbol;color:black"><span style="mso-list:Ignore">·<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">1/2 teaspoon Vanilla<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:.25in;margin-right:0in;margin-bottom:.25in; margin-left:0in;line-height:normal;mso-outline-level:3;background:white"><b><span style="font-size:9.0pt;font-family:"inherit","serif";mso-fareast-font-family: "Times New Roman";mso-bidi-font-family:"Times New Roman";color:black">Preparation:<o:p></o:p></span></b></p> <p class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt;line-height: normal;background:white"><span style="font-size:9.0pt;font-family:"inherit","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:"Times New Roman"; color:black">In large bowl, combine eggs and sugar, beating with an electric mixer until thick and light yellow in color. Add pumpkin and lemon juice, mixing until blended.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:.25in;margin-right:0in;margin-bottom:.25in; margin-left:0in;line-height:normal;background:white"><span style="font-size: 9.0pt;font-family:"inherit","serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-font-family:"Times New Roman";color:black">In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into greased and waxed-paper lined 10-by-15-inch jelly-roll pan.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:.25in;margin-right:0in;margin-bottom:.25in; margin-left:0in;line-height:normal;background:white"><span style="font-size: 9.0pt;font-family:"inherit","serif";mso-fareast-font-family:"Times New Roman"; mso-bidi-font-family:"Times New Roman";color:black">Bake at 350 ° for 15 minutes. Remove from oven. Cool for 15 minutes. Place cake on clean tea towel sprinkled liberally with powdered sugar. Cool 10 minutes longer. From 10- inch side, roll cake up in towel. Set aside.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-top:.25in;line-height:normal;background:white"><span style="font-size:9.0pt;font-family:"inherit","serif";mso-fareast-font-family: "Times New Roman";mso-bidi-font-family:"Times New Roman";color:black">While cake is cooling in towel, prepare filling. Beat together cream cheese and butter; stir in powdered sugar and vanilla and blend until smooth.<br />Unroll cake. Evenly spread filling over cake. Roll up cake (without the towel). Wrap in plastic wrap. Cover and chill at least 1 hour. Slice before serving. Keep leftover slices refrigerated. This pumpkin roll freezes well.<o:p></o:p></span></p> <p class="MsoNormal"><o:p> </o:p></p></span></span>SouthernMamahttp://www.blogger.com/profile/08319811649286220155noreply@blogger.com0tag:blogger.com,1999:blog-7632224581218554486.post-16446901816395130242010-10-26T07:09:00.000-07:002010-10-26T07:14:13.136-07:00Chocolate Chip CookiesThis is our much-requested cookie recipe...<div><br /></div><div>1C. Butter (softened)<span class="Apple-tab-span" style="white-space:pre"> </span>Makes about 4 doz.</div><div>1C. White Sugar</div><div>1C. Brown Sugar</div><div>(mix)</div><div><br /></div><div>Add:</div><div>2 Eggs</div><div>2t. Vanilla</div><div>(mix)</div><div><br /></div><div>Add:</div><div>3C. Flour*</div><div>1t. Baking Soda</div><div>1t. Salt</div><div>(mix)</div><div><br /></div><div>Stir in 2C. Chocolate Chips.</div><div><br /></div><div>Drop onto pans by spoonfuls and bake at 350 for about 10-12 minutes. </div><div><br /></div><div>* If the batter is a little dry, add a little water, if it seems too sticky, add a little more flour</div>SouthernMamahttp://www.blogger.com/profile/08319811649286220155noreply@blogger.com1