Pie Crust

• 2C. Flour
• 1C. Shortening
• 1 shake salt
• 1/3C. Milk
• 1 T. Vinegar

Stir milk and vinegar, set aside. Mix the rest of the ingredients together until course. Add milk and vinegar and mix. Form into a ball. If it is too sticky, add more flour, too dry add more milk. Work with it until it is Playdoh consistency. Roll out and put in pie pans. Makes 2 crusts.