Monday, November 15, 2010

Tomato Soup

2- 15 oz Cans Chicken Broth
1- 28 oz Can Crushed Tomatoes
1C. Heavy Cream
Fresh Basil
Salt and pepper to taste

Puree tomatoes in blender or food processor. Combine with broth in a pan over medium heat. When bubbling, stir in cream and reduce heat to low. Season with salt and pepper. Stir in basil to garnish.

This recipe is oh SO good and easy! It is good without the basil, but VERY good with the basil...

Serves 6