Wednesday, December 15, 2010

Banana Bread

  • 3/4C. Oil
  • 3 0r 4 Bananas
  • 2 Eggs
  • 1t. Vanilla
  • 1 1/2C. Sugar
Mix all together. In a seperate bowl mix:

  • 2C. Flour
  • 3/4t. Salt
  • 1t. Baking Soda
Curdle 1/2C. Milk with 2t. Lemon Juice or Vinegar. Slowly add dry ingredients to wet alternating with milk mixture.

I like to add chopped walnuts to mine. I don't measure them, but I probably end up putting about a cup in.

Bake at 325 for 1 hour and 20 minutes for a large loaf (or till done) and 30 minutes or so for a small loaf. Makes 2-3 large loaves or 5 small ones.

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