1 T. Yeast
1C. Warm milk or water*
1/3C. White Sugar
1/2C. Melted butter (make sure it isn't too hot when you put it in)
*If using water- use 1T. Milk Powder
4C. Flour (don't add all the flour at once)
Dissolve yeast in warm water or milk. Add the rest of the ingredients and mix well. Knead into a ball. Roll out to 1/4" thickness. Spread with filling:
1/4C. Butter, softened
1C. Brown Sugar
(mix and spread on dough)
Roll up dough. Slice into 1" slices. (This recipe makes 12 pretty large ones, or 20 +/- smaller ones. Place in greased pan. Let rise. Bake 10 minutes (or so) at 400.
When cool ice:
1/2C. Butter, softened
1 1/2C. Powdered Sugar
1 oz Cream Cheese
Icing variations: Add a few tablespoons of concentrated orange juice for orange flavor, or maple syrup for maple flavor, or/and chopped nuts..
These are so moist, gooey and delicioso!