Wednesday, December 15, 2010

Cinnamon Rolls

1 T. Yeast
1C. Warm milk or water*
1/3C. White Sugar
1/2C. Melted butter (make sure it isn't too hot when you put it in)
1t. Salt
*If using water- use 1T. Milk Powder
2 Eggs
4C. Flour (don't add all the flour at once)

Dissolve yeast in warm water or milk. Add the rest of the ingredients and mix well. Knead into a ball. Roll out to 1/4" thickness. Spread with filling:

1/4C. Butter, softened
1C. Brown Sugar
3T. Cinnamon
(mix and spread on dough)

Roll up dough. Slice into 1" slices. (This recipe makes 12 pretty large ones, or 20 +/- smaller ones. Place in greased pan. Let rise. Bake 10 minutes (or so) at 400.

When cool ice:

1/2C. Butter, softened
1 1/2C. Powdered Sugar
1 oz Cream Cheese
2T. Water
1t. Vanilla

Icing variations: Add a few tablespoons of concentrated orange juice for orange flavor, or maple syrup for maple flavor, or/and chopped nuts..

These are so moist, gooey and delicioso!

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