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Wednesday, December 15, 2010

Pie Crust

  • 2C. Flour
  • 1C. Shortening
  • 1 shake salt
  • 1/3C. Milk
  • 1 T. Vinegar
Stir milk and vinegar, set aside. Mix the rest of the ingredients together until course. Add milk and vinegar and mix. Form into a ball. If it is too sticky, add more flour, too dry add more milk. Work with it until it is Playdoh consistency. Roll out and put in pie pans. Makes 2 crusts.

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